December 31, 2016



Tequila & Spice: Seasonal Cocktail Menu by Field Guide Co.

Enjoy this season's festivities with a Tequila based cocktail menu created by our friends at Field Guide Co for the Banks Holiday Party. 

 

1. Aloha Libre

- 1 1/2 Ounce Tequila 

- 1/2 Ounce Aperol

- 3/4 Lemon Juice

- 1 Ounce ginger beer

- Dash Aromatic Bitters

- Garnish with Mint

    Aloha Beach Club x Field Guide Co. x Banks Holiday Party 

    2. Almond Blossom

    - 1 1/2 oz Tequila
    - 3/4 oz Amaretto
    - 1 oz Grapefruit Juice
    - 1/4 oz Simple Syrup (only if grapefruit juice is bitter)
    - Dash Orange Flower Water
    - Squeeze of Lime
    - Garnish with Grapefruit Peel

       

      Aloha Beach Club x Field Guide Co. x Banks Holiday Party

      3. Tequila Con Horchata

      - Horchata
      - Rice or Almond milk
      - Cinnamon Tequila
      - Jägermeister Spice
      - Fresh Nutmeg 
      - 5 Cloves
      - 3 Cinnamon Sticks
      - Orange Peel
      - Mix to taste, and serve piping hot garnished with Orange peel.

       

      Aloha Beach Club x Field Guide Co. x Banks Holiday Party

      Aloha Beach Club x Field Guide Co. x Banks Holiday Party